Professional kitchen cleaning services

When most people think of kitchen cleaning, they imagine wiping down surfaces or giving the floor a quick mop. But in a commercial kitchen, that barely scratches the surface. Behind the scenes, it takes specialist knowledge, the right equipment, and a whole lot of attention to detail to keep things not just clean, but safe, compliant, and fully operational.

At CleanKing, we know that kitchens are fast paced and high pressure. Food is flying out the door, orders are stacking up, and the last thing any team wants to think about is the grease building up behind the ovens or the stale odour coming from the drains. But those things matter, and if they’re ignored, they create problems. Whether it’s a clogged grease trap, a ventilation system struggling under layers of grime, or fridge seals harbouring bacteria, the effects of missed cleans build up fast.

That’s why a deep clean isn’t just a good idea. It’s essential. It’s the difference between a kitchen that runs smoothly and one that risks slipping into non-compliance. It’s about going beyond the daily wipe down and tackling the areas that can’t be seen at first glance, under, behind, and inside every piece of equipment. From ovens that need a full internal scrub to extractors that pose a fire risk if left untreated, our teams are trained to handle it all. And they do it with minimal disruption.

We understand that kitchens don’t pause for cleaning. So we work around service times, fitting in before the first prep of the day or after the last plate has left the pass. For our clients, that means the kitchen stays productive and the standards stay high.